Colombia - Wilton Benitez's Geisha

As a trained chemical engineer, Wilton Benitez's approach to producing coffee is unique and innovative. He applies his scientific expertise to pioneering new coffee processing methods. His farming, anaerobic fermentation, and thermal shock processes have placed his coffee on stages such as the World Barista Competition and the World Brewers Cup.

This competition grade Geisha, and Ethiopian heirloom coffee, is prized for its complex florality, sweetness, and delicate acidity. 

Region: Piendamó, Cauca

Process: Anaerobic

Elevation: 1900 MASL

Tasting Notes: Tropical Fruit Punch, Rooibos

*Note that all online orders will be packaged and shipped on Fridays*