From Roger Ureña, one of our favorite coffee producers, this Gold Honey Process Geisha is outstanding. It grows 2000 MASL in Costa Rica’s Tarazzu region.
We have two other coffees from Santa Teresa farm this season. Try them together for an at-home tasting flight, or order this on its own as something extra special for the holidays.
Tasting notes: passionfruit, sherbet, many flowers